Chinese Chicken Salad.

My search for good Chinese chicken salad started when I was around 20. Since then I had tried Chinese Chicken Salads in many restaurants and tried to duplicate the ones I liked. So far I have settled with this dressing package. I am happy with it and so are my friends who have had my salad.

Ingredients for roughly 4 servings

Salad Dressing

Sun-Bird brand Chinese Chicken Salad seasoning mix (found in Asian aisle)

Salad

Any kind of salad leaves (my favorite is Ready-Pac Parisian which will make 4 servings.)

2 chicken breasts, cooked in anyway you want (grilled, roasted, poached or pan fried) I use rotisseried chicken from the store.

1/2 cup chopped green onions

1 cup chopped cucumber

1 1/2 cups roughly chopped bean sprout

1 cups chopped cilantro

1 1/2 cups canned mandarine oranges

fried wantons

Fried Wantons

Cut wanton skins into 1/2 inch stripes.

Heat oil to deep fry the wanton skins (not too high about 325F )

Take them out onto a paper towel when they are golden brown. Season with a little salt when it's hot.