Salsa.

                                       

Ingredients:

1/2 red onion, roughly chopped

1 to 1 1/2 cups of cilantro leaves, roughly chopped

3 cloves of garlic, chopped

1/2 jalapeno chili pepper, roasted and chopped (more for hot salsa)

1 28oz. can of whole tomatoes, drained

1 can of ROTEL original, drained (photo below)

1/4 tsp. cumin

1 tsp. salt

pinch of sugar, if needed

Put the first 4 ingredients in the food processor and chop them.  

Add the cans of tomatoes to the processor and chop them to your preferred texture.   Add salt and cumin.  

If the salsa tastes too aciddy, add a small pinch of sugar to cut back the acid.